Keep in Fresh Webinar Series:
A Fresh Look at Planning

Held Dec 17, 2013


Planning for the unique challenges of short shelf life is no easy task.

Consumers are looking for healthier, fresher foods but this brings unique challenges to food manufacturers.  Fresh foods, whether they be prepared meals, dairy products, juices or baked goods, all have the challenge of very short shelf life and variable demand.  Old methods of planning are insufficient as you need real time visibility to orders as well as trends to ensure that you are producing the right amount of the right product at the right time.  Otherwise you risk either being out of stock or out of date. 

View the recorded webinar with Infor and Food Processing to review the growth trends in fresh foods across multiple segments and how manufacturers are adopting new software solutions to help them have better visibility of their demand and in turn improved forecasting.

Fill out the form to the right to access the webcast.

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