Food & Beverage : Least Cost Formulation as a Competitive Advantage

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Least-cost formulation is an ideal way for companies to deliver more product value to their customers while at the same time optimizing their operations to increase revenue and reduce costs.

View this webinar for an overview of how integrating capabilities in product lifecycle management and supply chain planning are giving Food & Beverage companies a competitive advantage.

Register on the right to view the webinar.

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