On-premises/hosted vs. multi-tenant cloud for restaurants and food services
A new era has unfolded for the restaurants and food services industry. During unprecedented disruption in the industry and economy, leaders in these spaces have risen to the occasion by investing in scalable technology platforms that allow them to be proactive as single entities to meet the demands of fast-paced change. In this context, some organizations are still considering the merits of the cloud over on-premises hosting. What does the cloud represent to give restaurant and foodservice companies the traction needed to stay resilient in our current era that on-prem does not? Take a look at this visual comparison to learn what you need to know.
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