8 ways to stay resilient in the restaurant and food services industry in the 2020s

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8 ways to stay resilient in the restaurant and food services industry in the 2020s

The restaurants and food services industries have had to change fast and question the status quo to meet current demands during very disruptive times. Leaders in the industry have gone beyond even that, rethinking their approaches, investing in the right technology, and paying attention to what present conditions mean for the future. What does it take to do that effectively? How do restaurant and foodservice leaders proceed to ensure they meet the standards of a redefined guest experience? What role does technology play to creating business continuity, effective strategy, and maximized profit potential? How do they stay resilient for the long-term?

Th 8 ways to stay resilient in the restaurant and food services industry in the 2020s Best Practice Guide English 457px

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