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Moving at the speed of social trends in the food and beverage industry

October 11, 2021

How can you modernize to keep pace with the speed of consumer needs in today’s competitive market? We recently did a webinar with Mark Winter, CFO of My Food Bag, to hear how his company, a leading online meal kit provider in New Zealand, managed to improve business productivity, efficiently manage the growth of its business and navigate the pressures of the pandemic.

Filed Under:
  • Customer stories
  • ERP
  • Supply Chain
  • Technology
  • Trends

The role of AI and machine learning in food technology

December 17, 2020By Mikael Bengtsson

Digital transformation through the use of AI and machine learning will continue in the next 5-10 years as organizations continue to see the remarkable value of investing in intelligent and supportive technology.

Filed Under:
  • Data and Analytics
  • Manufacturing
  • Supply Chain
  • Technology

How to create a collaborative product configuration and design strategy

August 11, 2020By Nick Castellina

Achieving success in the age of product personalization requires a holistic approach. Everyone from sales and marketing, to engineering, to supply chain and manufacturing needs to be ready to participate in a faster, more detailed and collaborative process – with modern technology at the core. This is the second blog post of a 3-part series that examines how industrial manufacturers can meet the increased demand for customized products.

Filed Under:
  • ERP
  • Manufacturing
  • Technology

6 reasons to accelerate successful product innovation with Product Lifecycle Management

May 26, 2020By Maarten Hagen

Food and beverage manufacturers need to take a fresh approach to how they do business.

Why? Increasing consumer demand for greater product innovation and transparency, ever-increasing quality and compliance pressures, tighter profit margins, new channel opportunities, and a dynamic workforce are just some of the factors that are shifting market dynamics.

Filed Under:
  • Manufacturing

New consumer realities are driving changes in the food and beverage supply chain

March 5, 2020

In today's competitive landscape, yesterday’s supply chains have had to adapt and change to respond to today’s consumer expectations of healthier choices, greater ingredient transparency, and the more options for online or e-commerce shopping.

Filed Under:
  • Manufacturing
  • Supply Chain
  • Technology

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