How technology facilitates successful product innovation in food and beverage
To truly seize opportunities for product innovation, food and beverage manufacturers must work to eliminate IT silos between R&D, planning, procurement, manufacturing, sales, and marketing. All key players across the enterprise need visibility to the same data, business systems, and processes. Read this eBook to learn more about the technologies that can help food and beverage manufacturers successfully go to market with new and improved products.
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