Ensure sustainability in the food supply chain

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Ensure sustainability in the food supply chain

The global population is rapidly growing. Ongoing climate change can jeopardize food production. Meanwhile, one third of the world's food is going to waste. Additionally, consumers are demanding more information about the food they purchase. A sustainable transformation within the food and beverage supply chain is essential. But change doesn’t happen overnight. It happens little by little. Read this best practice guide to gain practical information about the steps your organization can take to achieve a sustainable, transparent supply chain across the food value chain.

Ensure sustainability in the food supply chain Best Practice Guide English

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By clicking “Submit” you agree that Infor will process your personal data provided in the above form for communicating with you as our potential or actual customer or a client as described in our Privacy Policy.