Thriving in the restaurant industry: Trends, challenges, and innovations

Thriving in the restaurant industry: Trends, challenges, and innovations
Video

Learn how to navigate the current complexities in the restaurant industry

Overview

The restaurant industry is facing a period of immense change. From labor shortages to the rise of AI, industry leaders and operators must adapt and innovate to stay ahead. Watch the replay of our latest webinar with the International Food and Beverage Technology Association (IFBTA), featuring:

  • Rick Kuhlmann, Senior Director of Hospitality Software Development, Infor 
  • Susan Carroll-Boser, Chief Information Officer, White Castle 
  • Rob Grimes, Founder and CEO, IFBTA

Gain practical strategies and exclusive insights, including: 

  • Overcoming labor challenges with effective strategies. 
  • Leveraging AI to streamline operations and enhance efficiency. 
  • Building stronger customer relationships in the digital age.
  • Harnessing technology to create exceptional customer experiences.

Conquer Business Challenges with Infor

We invite you to schedule a personalized demonstration showcasing how Infor's industry-leading technology solutions can be customized to address your unique business challenges. Contact us today.

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By clicking “Submit” you agree that Infor will process your personal data provided in the above form for communicating with you as our potential or actual customer or a client as described in our Privacy Policy.

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