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Adapting quickly to changing conditions is paramount to success in the restaurant industry. To achieve that, organizations must determine a viable strategy across a whole organization and for every location and execute on an informed plan of action in a short turnaround time, all at once. This is the ideal model to staying focused, competitive, and profitable. Here are some thoughts on how centralized restaurant operations supported by essential technology plays an integral part in creating competitive momentum in an increasingly fast-moving industry.

The restaurant point of sale continues to be the primary hub by which restaurants and food services operations are empowered to deliver continuous, friction-free experiences. How must a restaurant POS best serve the modern guest experience and help to increase cohesion, visibility, and intelligence across all locations? Here are some of the primary elements to consider.

Hospitality technology should align with modern guest expectations. But, what do those expectations look like? How should hotel, restaurant, and food services technology platforms serve them? Take a look at this selected list to discover what this looks like now, and what it's likely to look like in the near future, too.

Years ago, in the summer of 2012, we gathered information for an infographic that examined the most popular smoothie in North America from June to the end of August that year. It was an illustration of how efficient data collection can inform how restaurants plan their menus with guests at the center of that decision-making process.

Here’s an update of a popular post from several years ago about an important change in how restaurants were affected by changing PST to HST tax regulations in British Columbia, Canada.