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SEG Automotive brings precision and speed to the production line using artificial intelligence

April 3, 2022By Mona Patel

With Infor AI, 99% faster detection and diagnosis of failure lowers rejection rate and improves OEE and asset utilization

Filed Under:
  • Cloud
  • Customer stories
  • Data and Analytics
  • Technology

Kal Tire’s AI-driven tire management improves customer service and safety in mining

January 26, 2022By Mona Patel

“Infor as a partner is allowing us to move from paper to mobile to sensors. It allows us to move from being reactive to proactive to predictive.”

Filed Under:
  • Customer stories
  • Data and Analytics
  • Platform Technology

Miller Industries shifts gears to bring innovation to the workforce and drive growth

July 12, 2021By Mona Patel

Miller Industries uses Infor Birst analytics to verify workforce schedules and increase manufacturing throughput with new kiosks deployed across the factory floor

Filed Under:
  • Cloud
  • Data and Analytics
  • Technology

Why are hotel amenity reservations and events management solutions more essential than ever?

November 24, 2020

Achieving clockwork efficiency when it comes to dining and amenity reservations in hotels, resorts, and casinos in an era of social distancing and capacity restrictions has given new dimension to how important robust reservations software and event management technology have become. In addition to adhering to mandated conditions in a new paradigm, this is still about meeting guest expectations, making them feel welcome and secure in all company properties. How do the right solutions and technology platform play out in day to day hospitality operations to help ensure that? What functions in dining and amenities reservations and event management solutions are essential to success overall, now and in the future?

Filed Under:
  • Data and Analytics
  • Technology
  • Trends

Centralizing Restaurant POS Menu Management

November 24, 2020

Maximizing profit potential is a primary goal in the restaurants and food services industries, especially in periods of disruption and transition. Restaurant menu management and point of sale play an important role in helping to meet that challenge for organizations with multiple locations and concepts, with many SKUs that appear under different guest-facing names depending on the concept or sub-brand. How do organizations manage this efficiently? What functionality is required to achieve greater precision? How does this affect profitable strategies that create greater resilience?

Filed Under:
  • Cloud
  • Data and Analytics
  • Technology
  • Trends

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