Blogs

With Infor AI, 99% faster detection and diagnosis of failure lowers rejection rate and improves OEE and asset utilization

“Infor as a partner is allowing us to move from paper to mobile to sensors. It allows us to move from being reactive to proactive to predictive.”

Miller Industries uses Infor Birst analytics to verify workforce schedules and increase manufacturing throughput with new kiosks deployed across the factory floor

Achieving clockwork efficiency when it comes to dining and amenity reservations in hotels, resorts, and casinos in an era of social distancing and capacity restrictions has given new dimension to how important robust reservations software and event management technology have become. In addition to adhering to mandated conditions in a new paradigm, this is still about meeting guest expectations, making them feel welcome and secure in all company properties. How do the right solutions and technology platform play out in day to day hospitality operations to help ensure that? What functions in dining and amenities reservations and event management solutions are essential to success overall, now and in the future?

Maximizing profit potential is a primary goal in the restaurants and food services industries, especially in periods of disruption and transition. Restaurant menu management and point of sale play an important role in helping to meet that challenge for organizations with multiple locations and concepts, with many SKUs that appear under different guest-facing names depending on the concept or sub-brand. How do organizations manage this efficiently? What functionality is required to achieve greater precision? How does this affect profitable strategies that create greater resilience?