From farm to table
The world of food and beverage manufacturing is ever-changing—with taste becoming just one of many factors influencing a consumer’s decisions. Today, health, wellness, and social issues like environmental sustainability are at least as important.
How can food and beverage companies meet the demands of today’s socially aware consumers? What is the process by which a product actually moves from farm to table? And how do modern technology tools facilitate these processes? This eBook will answer these questions and more.
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