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Infor Enterprise Automation: A simplified approach to scaling hyperautomation across the enterprise
Q&A with Infor Chief Innovation Officer Massimo Capoccia on how Infor takes a unique and broader approach to hyperautomation
- Platform Technology
- Trends
How digital technologies help food & beverage companies combat inflation
- Technology
- Platform Technology
Top 6 predictions for the food & beverage industry in 2023
Expect rising automation and deployment of AI/ML, supply chain agility & cost, food innovation, and demand for consumer transparency and sustainability
- Trends
How Amalthea improves cheese yield and sustainability with Infor integrated AI
- Customer stories
- Platform Technology
How to overcome uncertainty and elevate customer experiences with artificial intelligence
Zeelandia enhances customer experiences with AI-driven recommendations
- Customer stories
- Technology
Food traceability. Why it’s more than just a “nice to have”
Learn why with expanding food supply chains and easier access to ingredients and ready-made meals, product information and safety regulations play a larger role in food production today.
- Manufacturing
- Trends
- Cloud
- ERP
- Supply Chain
How to Drive Cloud Transformation in the F&B Industry - A Leader’s Guide to Driving Business Growth
According to a study, only one in seven companies that have launched digital transformation has been able to sustain and experience significant performance improvements. Read this blog to know how to drive business growth with cloud transformation in F&B Industry.
- ERP
Moving at the speed of social trends in the food and beverage industry
How can you modernize to keep pace with the speed of consumer needs in today’s competitive market? We recently did a webinar with Mark Winter, CFO of My Food Bag, to hear how his company, a leading online meal kit provider in New Zealand, managed to improve business productivity, efficiently manage the growth of its business and navigate the pressures of the pandemic.
- Customer stories
- ERP
- Supply Chain
- Technology
- Trends
Resource Planning for Food and Beverage through ERP
The unpredictable demands of COVID-19 have required agility and innovation from the food and beverage industry. With quickly changing industry demands in conjunction with consumer pressure for transparency on the source and quality of ingredients, the ability to respond quickly can determine success or failure in a highly competitive market. An ERP solution can be a foundational resource to meet the challenging demands of compliance, food safety, cost reduction, and consumer demand.
- Channel Partners
- Manufacturing
Feeding the planet: How food and beverage companies can make a real difference
The same supply chain solutions that help your food and beverage business create a more sustainable future can also contribute to fighting hunger. Read the blog to learn how to use these tools to improve both the health of your organization and the welfare of the planet.
- ERP
- Manufacturing
- Supply Chain
- Technology