Blogs

Expect rising automation and deployment of AI/ML, supply chain agility & cost, food innovation, and demand for consumer transparency and sustainability

Zeelandia enhances customer experiences with AI-driven recommendations

Learn why with expanding food supply chains and easier access to ingredients and ready-made meals, product information and safety regulations play a larger role in food production today.

According to a study, only one in seven companies that have launched digital transformation has been able to sustain and experience significant performance improvements. Read this blog to know how to drive business growth with cloud transformation in F&B Industry.

How can you modernize to keep pace with the speed of consumer needs in today’s competitive market? We recently did a webinar with Mark Winter, CFO of My Food Bag, to hear how his company, a leading online meal kit provider in New Zealand, managed to improve business productivity, efficiently manage the growth of its business and navigate the pressures of the pandemic.

The unpredictable demands of COVID-19 have required agility and innovation from the food and beverage industry. With quickly changing industry demands in conjunction with consumer pressure for transparency on the source and quality of ingredients, the ability to respond quickly can determine success or failure in a highly competitive market. An ERP solution can be a foundational resource to meet the challenging demands of compliance, food safety, cost reduction, and consumer demand.

The same supply chain solutions that help your food and beverage business create a more sustainable future can also contribute to fighting hunger. Read the blog to learn how to use these tools to improve both the health of your organization and the welfare of the planet.