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Infor Enterprise Automation: A simplified approach to scaling hyperautomation across the enterprise

October 4, 2023By Mona Patel, Industry & Solution Strategy Director, Infor Platform Technology 6 minute read

Q&A with Infor Chief Innovation Officer Massimo Capoccia on how Infor takes a unique and broader approach to hyperautomation

Filed Under:
  • Platform Technology
  • Trends

How digital technologies help food & beverage companies combat inflation

March 28, 2023By Marcel Koks
Need coping mechanisms and countermeasures to combat inflation? Here are 4 common inflation-induced pain points and how modern, cloud-based business applications can help you cope.
Filed Under:
  • Technology
  • Platform Technology

Top 6 predictions for the food & beverage industry in 2023

January 17, 2023

Expect rising automation and deployment of AI/ML, supply chain agility & cost, food innovation, and demand for consumer transparency and sustainability

Filed Under:
  • Trends

How Amalthea improves cheese yield and sustainability with Infor integrated AI

December 19, 2022
Leading Dutch goat cheese maker gains instant insights into process variations that help ensure consistent quality, while saving time and costs
Filed Under:
  • Customer stories
  • Platform Technology

How to overcome uncertainty and elevate customer experiences with artificial intelligence

August 9, 2022

Zeelandia enhances customer experiences with AI-driven recommendations

Filed Under:
  • Customer stories
  • Technology

Food traceability. Why it’s more than just a “nice to have”

June 30, 2022By Marcel Koks

Learn why with expanding food supply chains and easier access to ingredients and ready-made meals, product information and safety regulations play a larger role in food production today.

Filed Under:
  • Manufacturing
  • Trends
  • Cloud
  • ERP
  • Supply Chain

How to Drive Cloud Transformation in the F&B Industry - A Leader’s Guide to Driving Business Growth

May 2, 2022By Joher Aurangabadwala

According to a study, only one in seven companies that have launched digital transformation has been able to sustain and experience significant performance improvements. Read this blog to know how to drive business growth with cloud transformation in F&B Industry.

Filed Under:
  • ERP

Moving at the speed of social trends in the food and beverage industry

October 11, 2021

How can you modernize to keep pace with the speed of consumer needs in today’s competitive market? We recently did a webinar with Mark Winter, CFO of My Food Bag, to hear how his company, a leading online meal kit provider in New Zealand, managed to improve business productivity, efficiently manage the growth of its business and navigate the pressures of the pandemic.

Filed Under:
  • Customer stories
  • ERP
  • Supply Chain
  • Technology
  • Trends

Resource Planning for Food and Beverage through ERP

September 14, 2021By Emily Bull

The unpredictable demands of COVID-19 have required agility and innovation from the food and beverage industry. With quickly changing industry demands in conjunction with consumer pressure for transparency on the source and quality of ingredients, the ability to respond quickly can determine success or failure in a highly competitive market. An ERP solution can be a foundational resource to meet the challenging demands of compliance, food safety, cost reduction, and consumer demand.

Filed Under:
  • Channel Partners
  • Manufacturing

Feeding the planet: How food and beverage companies can make a real difference

July 19, 2021By Marcel Koks

The same supply chain solutions that help your food and beverage business create a more sustainable future can also contribute to fighting hunger. Read the blog to learn how to use these tools to improve both the health of your organization and the welfare of the planet.

Filed Under:
  • ERP
  • Manufacturing
  • Supply Chain
  • Technology

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