A sustainable food future from farm to fork

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Executive Brief

Maintain a sustainable food future from farm to fork

For food and beverage manufacturers, sustainability improvements can occur in nearly every stage of the supply chain. While distinct supply chain functions can activate sustainable initiatives within their own area, taking an interconnected approach can make a much larger impact. By utilizing cloud solutions to create change, stakeholders in each arena of food and beverage can break down silos and collectively work together to improve the environment while feeding the planet.

Maintain a sustainable food future from farm to fork Executive Brief English

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