Amalthea improves yield and sustainability with AI

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Video Case Study

For every 1% increase in yield, Amalthea saves €500,000 per year.


Amalthea is the leading goat cheese producer in The Netherlands and sells its products in more than 35 countries. Improving cheese yield from milk not only improves profits for Amalthea, but also improves sustainability practices since extracting more product from raw milk reduces waste. For every 1% increase in yield, Amalthea saves approximately €500,000 that it reinvests to further develop the business.
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